Pollinators help grow our food | Honey Bee Haven
15332
portfolio_page-template-default,single,single-portfolio_page,postid-15332,ajax_fade,page_not_loaded,,qode-theme-ver-13.5,qode-theme-bridge,wpb-js-composer js-comp-ver-5.4.5,vc_responsive

Pollinators help grow our food

Almond crop

We rely on bees every day

According to a 2010 UN report, more than 70 of the 100 crops that provide 90 percent of the world’s food rely on bees for pollination. Apples, almonds, watermelon, pumpkin, blueberries and avocados are some of the commonly eaten crops in the U.S. that rely on bees for pollination. And many other fruits, vegetables and legumes also benefit from insect pollination, making their yields more abundant.

Still, managed honey bees remain the most economically significant pollinator, contributing an estimated $19 billion annually to the U.S. economy. 

The future of food

Rapid declines in pollinator populations put additional stress on an already unstable food supply by depressing yields and agricultural efficiency. While pollination biologists do not foresee imminent food system collapse without honey bees, we do know that agriculture would quickly become unrecognizable — and much more limited.

Bees are responsible for one in every three bites of food: from almonds to berries and the alfalfa that feeds dairy cows, our diets and agricultural economy hinge on a healthy bee population.

For more information, see these resources:

Custom Field

Lorem ipsum dolor sit amet

Date
Category
Pesticides, Pollinators