{"id":166,"date":"2013-10-07T14:40:42","date_gmt":"2013-10-07T14:40:42","guid":{"rendered":"https:\/\/demo.qodeinteractive.com\/bridge\/?post_type=portfolio_page&p=166"},"modified":"2018-06-18T17:19:56","modified_gmt":"2018-06-18T17:19:56","slug":"bees-101","status":"publish","type":"portfolio_page","link":"https:\/\/www.honeybeehaven.org\/resource\/bees-101\/","title":{"rendered":"Bees 101"},"content":{"rendered":"

Bees pollinate a significant majority of the world’s food<\/a>. In North America alone, honey bees pollinate nearly 95 kinds of fruits, including almonds, avocados, cranberries and apples. In fact, we can thank honey bees for one in three bites of food we eat.<\/p>

We all rely on bees \u2014 and the pollination services they provide \u2014 every day.<\/p>

What\u2019s happening to bees?<\/h4>

In recent years, bees have been\u00a0<\/span>dying off in droves<\/a>. First in France in the mid-1990s, then in the U.S. and elsewhere, colonies have been mysteriously collapsing with adult bees disappearing, seemingly abandoning their hives.<\/p>

In 2006, about two years after this phenomenon hit the U.S., it was named \u201cColony Collapse Disorder,\u201d or CCD. Each year since, commercial beekeepers have reported annual losses of 29% – 45%. Such losses are unprecedented, and more than double what is considered normal.

Much has been made over the “mystery” surrounding CCD, but two points of consensus have emerged:<\/p>