{"id":14938,"date":"2012-04-20T20:19:24","date_gmt":"2012-04-20T20:19:24","guid":{"rendered":"https:\/\/www.honeybeehaven.org\/2012\/04\/20\/ge-corn-sick-honey-bees-whats-the-link\/"},"modified":"2018-03-13T21:26:59","modified_gmt":"2018-03-13T21:26:59","slug":"ge-corn-sick-honey-bees-whats-the-link","status":"publish","type":"post","link":"https:\/\/www.honeybeehaven.org\/ge-corn-sick-honey-bees-whats-the-link\/","title":{"rendered":"GE corn & sick honey bees – what’s the link?"},"content":{"rendered":"

No farmer in his or her right mind wants to poison pollinators. When I spoke with one Iowa corn farmer in January and told him about the upcoming release of a Purdue study<\/a> confirming corn as a major neonicotinoid exposure route for bees, his face dropped with worn exasperation. He looked down for a moment, sighed and said, \u201cYou know, I held out for years on buying them GE seeds, but now I can\u2019t get conventional seeds anymore. They just don\u2019t carry \u2018em.”<\/p>

This leaves us with two questions: 1) What do GE seeds have to do with neonicotinoids and bees? and 2) How can an Iowa corn farmer find himself feeling unable to farm without poisoning pollinators? In other words, where did U.S. corn cultivation go wrong?<\/p>

\"UnknownThe short answer to both questions starts with a slow motion train wreck that began in the mid-1990s: corn integrated pest management (IPM) fell apart at the seams. Rather, it was intentionally unraveled by Bayer and Monsanto.<\/p>

Honey bees caught in the cross-fire<\/h3>

Corn is far from the only crop treated by neonicotinoids, but it is the largest use of arable land in North America, and honey bees rely on corn as a major protein source. At least 94% of the 92 million acres of corn<\/a> planted across the U.S. this year will have been treated with either clothianidin or thiamethoxam (another neonicotinoid<\/a>).<\/p>

As we head into peak corn planting season throughout the U.S. Midwest, bees will once again \u201cget it from all sides<\/a>\u201d as they:<\/p>